Local produce
About Us
What will come in your weekly harvest shares?
May: green onions, leafy greens, arugula, kale, greens, lettuces, turnips, radishes.
June: Napa cabbage, broccoli, cilantro, dill, onions, cauliflower, cabbage, beans, summer squash, zucchini, cucumbers, carrots, beets, herbs, potatoes
August: melons, tomatoes, peppers, eggplant, beans, summer squash, zucchini, butternut squash, delicate winter squash, cucumbers, sweet potatoes, herbs.
September: melons, tomatoes, peppers, eggplant, beans, summer squash, zucchini, winter squash, pumpkins, cucumbers, sweet potatoes.
November: carrots, beets, cabbage, napa cabbage, broccoli, cauliflower, turnips, rutabaga, daikon radish, arugula, spinach, kale, lettuce, collard greens, fall scallion onions, herbs.
December: carrots, beets, cabbage, napa cabbage, broccoli, cauliflower, collard greens, kale, arugula, spinach, lettuce, cilantro, turnips, daikon radish, fall scallion onions. Possibly sweet potatoes, winter squash, and turmeric.
FAQS
CSA stands for Community Supported Agriculture. It's a business/farming model where the consumer has a part in the success of the farm. The customer becomes a member of the CSA. The membership fee paid up front helps cover the costs of running the farm: seeds, plants, saplings, labor, fuel, etc. In return, the member gets a weekly box of the harvest share at a discounted price for the 30 weeks of harvest.
Membership costs $1200. That comes out to $40/week for the 30 weeks of harvest. Considering the cost of conventional produce, this is a great deal--Local, sustainably, and regeneratively farmed produce. (There is a processing fee if you choose to pay online with a card--You can also mail in a check (or cash) with your application to the farm address, or make arrangements to drop off your application (please text/email to schedule a time)
Our Team
Timothy Kercheville
Jeremiah Sunshine